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Gradual Cooker Hen Peanut Noodles

Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!

Tender rooster breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

A slow cooker with finished peanut noodles.
  • Taste: Whereas the components might appear to be an odd mixture, this dish is filled with daring, savory flavors with a bit candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
  • Talent Degree: Tremendous straightforward! Simply toss every part within the sluggish cooker and let it do the work.
  • Prep notice: Avoid wasting pasta water in case it’s good to skinny the sauce in Step 7.
  • Finances tip: Deplete any leftover rooster and veggies from the fridge or use frozen peppers and carrots to economize and minimize down on prep time.
  • Swaps: Swap rooster for shrimp or tofu, or use almond butter as an alternative of peanut butter. Spaghetti or rice noodles work nice as an alternative of linguine!
Ingredients to make slow cooker peanut noodles, with labels including brown sugar, oil, peanuts, soy sauce, pepper, onion, cilantro, lime, carrots, linguini, salsa, chicken breasts, broth, peanut butter

Ingredient Ideas For Hen Peanut Noodles

  • Hen: I take advantage of boneless rooster breasts on this recipe however you need to use boneless thighs as nicely.
  • Salsa: Select any model of tomato primarily based salsa. I take advantage of this one.
  • Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure sort that separates.
  • Taste: Soy sauce provides salty umami. If attainable use recent lime juice with further wedges for serving.
  • Greens: Thinly or shredded bell peppers and carrots add coloration and crunch to peanut noodles. You may also toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
  • Noodles: Linguine, spaghetti, or rice noodles work on this recipe.

Variations: Prime sluggish cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of purple pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste increase!

Find out how to Make Gradual Cooker Hen Peanut Noodles

  1. Whisk sauce components collectively.
  2. Prepare dinner onion, rooster breasts, carrots, and bell pepper in a sluggish cooker, lined with sauce, for a number of hours (full recipe beneath).
  3. Prepare dinner and drain the linguini.
  4. Shred the rooster and stir it again into the pot with the cooked linguini and sauce.

Serve with sesame seeds, inexperienced onions, or cilantro.

A bowl of slow cooker chicken peanut noodles

Storing and Reheating Leftovers

Maintain leftover peanut noodles in a lined container within the fridge for as much as 4 days. Take pleasure in peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.

Did you’re keen on this Gradual Cooker Hen Peanut Noodles recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
A bowl of slow cooker chicken peanut noodles

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Gradual Cooker Hen Peanut Noodles

Tender shredded rooster in a spicy peanut sauce is sluggish cooked with linguini noodles.

Prep Time 15 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 15 minutes

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  • In a small skillet, warmth the oil over medium warmth. Add onion and prepare dinner till softened, about 3 minutes.

  • Add the onion to the underside of a 6 qt sluggish cooker. Prime with rooster.

  • In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the rooster.

  • Prime with the carrots and bell pepper. Cowl and prepare dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the rooster is cooked by way of.

  • Switch the rooster breasts to a bowl and shred utilizing two forks.

  • Prepare dinner the linguine in accordance with bundle instructions. Reserve 1 cup of pasta water.

  • Add the linguine and shredded rooster with any juices to the sluggish cooker. Stir nicely, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the sluggish cooker to thicken earlier than serving.

  • Garnish with cilantro, inexperienced onion and peanuts if desired.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.

Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Lunch, Principal Course, Pasta, Gradual Cooker
Delicacies American, Asian
tangy and satisfying peanut noodles in a slow cooker with writing
peanut noodles on a plate with a crock pot with writing
A bowl of peanut noodles, with a bowl of lime wedges, with writing.
Slow cooker chicken peanut noodles on a plate and in a crock pot, with writing

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