Hummingbird Sheet Cake – The Keep At House Chef

Hummingbird cake is a tasty little spiced cake made with bananas and pineapple that originated in Jamaica. From the cinnamon and allspice mix, to the crushed pineapple and banana puree, this cake has all of it. And don’t overlook the toasted pecans and cream cheese frosting!

For extra scrumptious, nutty muffins, strive our traditional Carrot Cake or our German Chocolate Cake!

We expect hummingbird cake is so underrated! Just like carrot cake, this lesser recognized cake is spiced with cinnamon and allspice and made with crushed pineapple and a banana puree as an alternative of carrots—it’s like a tropical model of carrot cake! This cake actually is the very best deal with for people who need an extremely moist cake with a delicate sweetness that isn’t too wealthy or decadent.

Ingredient Notes

• All-Objective Flour: Follow common all-purpose flour for the very best outcomes. We don’t suggest utilizing cake flour because it makes this cake crumbly.
• Baking Soda and Powder: You’ll want each. You should definitely examine the expiration date to keep away from a flat cake.
• Vegetable Oil: Canola oil or olive oil are good options. Follow a neutral-flavored oil.
• Crushed Pineapple: Provides further moisture and taste to the cake. Evenly drain earlier than including to your batter.
• Banana Puree:
• Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
• Vanilla Extract: Enhances the flavour. Pure vanilla extract is really useful for the very best style, however synthetic vanilla can be utilized in a pinch.
• Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private desire.

Frosting Choices

Hummingbird cake pairs properly with a wide range of frostings, although we love the thick and creamy texture of cream cheese frosting. When you’re not a fan, listed below are a couple of scrumptious options:

Buttercream Frosting: For many who desire a silky clean and candy choice, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and offers a traditional, elegant end to the cake.

Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter various with a fluffy texture and a delicate sweetness.

Customise your Cake

Including mix-ins to your cake is a implausible option to customise them to make this cake your personal. Whether or not you’re a fan of chocolate chips, nuts, or dried fruit, right here’s how one can incorporate these yummy extras:

Dried Fruit: When you’re a fan of dried fruit, we suggest a 1/2 cup of raisins or dried cherries. They supply bursts of sweetness and a chewy texture that enhances the general expertise.

Chocolate Chips: For a candy twist, stir in 1/2 cup of semi-sweet or milk chocolate chips into the dough. They add a melty, chocolatey goodness that pairs splendidly with the spices.

Nuts: This recipe already has 1 cup of toasted pecans (belief me, you’re going to wish to toast them), however you may sub for (or just add) some walnuts for those who desire them. Pecans are conventional for hummingbird cake, however you’ll be able to completely play with this recipe and use your favourite nuts.

The Proper Pan

Selecting the best pan is vital to making sure your cake seems completely. For this sheet cake, we use a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.

Making ready the Pan

Put together the pan by frivolously greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, guaranteeing no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.